Tag: #solimarinternational

ocean blue channel between two islands flows into shallow mangrove area

Climate Adaptation as a Benefit of Community-Based Tourism

Written by Megan O'Beirne on . Posted in Blog, Uncategorized.

Climate adaptation is just one benefit of community-based tourism. Let’s learn why. Anyone who has worked in development or conservation knows that securing funding is one of the biggest, most time-consuming challenges. Tourism is one way to generate and channel funds toward local organizations fighting the climate crisis. This is especially true for community-based and regenerative tourism. Destinations with assets that attract tourists, such as rich cultural heritage and biologically diverse natural resources, are often on the front lines, requiring financing to adapt to climatic threats, from rising sea levels to increased droughts and flooding.

What is Climate Adaptation?

Climate adaptation means adjusting to the current and future consequences of climate change. Consequences include sea-level rise, reduced food security, and increased storm surges. Adaptation focuses on climate justice. This means ensuring those most negatively affected by climate change have the resources necessary to adjust. Global mitigation efforts are also necessary to cut emissions and keep warming below 1.5 degrees Celsius. But local adaptation measures are crucial to ensuring the most vulnerable populations are safe and secure. Now let’s learn how community-based tourism can support climate adaptation. 

What is Community-Based Tourism?

According to Planterra, community-based tourism is rooted in social and environmental justice. Where enterprises are locally owned, income stays in the community, and profits are invested in local development and environmental projects. Tourism can positively impact communities worldwide by creating jobs and training opportunities. Community-based tourism is also one of many essential tools for climate adaptation because it:

  • Channels finance towards local communities and organizations
  • Supports local economies and reduces emissions from imports
  • Drives environmental conservation and ecosystem restoration efforts
small, remote island with lush vegetation and white foam waves crashing on all sides
Although Maldives has contributed little to the climate crisis, the country is on the front lines of its imminent impacts, including rising sea levels, beach erosion, and increased storms.

  1. Channeling International Finance Toward Local Communities… A Benefit Of Community-Based Tourism

orange flower shaped diagram with ‘10 business climate action investments’ in the center
CAP’s Ten Business Climate Action Investments highlight specific nature-based solutions that can help businesses adapt to climate change.

Much of the control of finance and decision-making surrounding climate adaptation is held at the national and international levels, often failing to support local actors to be active agents of change. A 2021 review found that only 46% of finance committed from international sources for climate adaptation was intended to give agency to local actors. Solimar is working on USAID’s Climate Adaptation Project (CAP) in the Maldives to scale innovative climate change adaptation solutions and enhance the climate-adaptive capacities of community organizations, local governments, and the private sector. The project, co-financed by USAID, aims to drive sustainable and inclusive growth by engaging local businesses to invest in nature-based solutions to climate change. By investing in climate adaptation, community-based tourism businesses benefit from the triple bottom line: improving revenue, enhancing community resilience, and protecting and restoring nature. 

 

Local women in B.Goidhoo, Maldives collect beach almonds from under the trees after bats have eaten the fruits and spit out the seed. They are sun-dried and cracked open with a customized axe, then sold to Island Zephyr Guesthouse.

  1. Supporting Local Economies and Reducing Emissions from Imports… A Benefit Of Community-Based Tourism

Local economies produce fewer emissions, as their products and services travel shorter distances to arrive to the consumer. Spending money with locally-owned businesses also supports the network of other local suppliers that may need more access to international markets. Island Zephyr Guesthouse in Baa, Goidhoo in the Maldives was constructed with thatch roofs made from coconut leaves and coir rope woven by local women, and its beds were built from breadfruit trees that were cut down to build nearby houses. Bread, flowers, and seasonal produce are also sourced from local growers and producers, creating synergistic experiences for tourists to see where their food is coming from. Tourists can also participate in farm tours and cooking classes. Not only are these products more authentic, but they also have a lower carbon footprint and distribute benefits from tourism throughout local communities.

  1.  Driving Environmental Conservation and Ecosystem Restoration… A Benefit Of Community-Based Tourism

By developing community-based tourism, destinations can conserve and restore the biodiverse ecosystems on which their businesses rely. Marine ecosystems in the Maldives, such as seagrass beds, coral reefs, and mangrove forests, are essential for resilience to climate impacts as well as cultural heritage preservation. If locals, businesses, and visitors alike celebrate these ecosystems, it will raise awareness about their contributions to climate adaptation. The marine biologists of Maldives Underwater Initiative (MUI) at Six Senses Laamu began collecting data on marine life in 2011. Just ten years later, the entire atoll was designated as a Hope Spot by Mission Blue.

Visitors can experience these unique environments through various tours and experiences and participate firsthand in MUI’s research activities and community outreach. Six Senses also allocates a portion of its revenues to local conservation and community development projects. So, just by visiting the resort, guests directly fund these projects, which are crucial for climate adaptation.

ocean blue channel between two islands flows into shallow mangrove area
The mangroves, seagrass, and coral reefs of Hithadhoo, an island in Laamu Atoll’s Hope Spot, provide crucial cultural and ecosystem services.

How to Support Community-Based Tourism Businesses

The best way to support community-based tourism is by choosing locally-owned, regenerative businesses when deciding where to stay on vacation. One way to find them is by searching for sustainable tourism certifications or within membership networks with criteria for hotels, holding them accountable for environmental, social, financial, and operational standards. Some of these include:

By supporting community-based tourism, we can directly support organizations working on the ground for local climate adaptation. Channeling funds into local economies puts critical finances in the hands of organizations that can have the most significant direct impact on conservation, restoration, and other nature-based solutions to climate change.

Are you interested in learning more about how community-based tourism is an essential tool for climate adaptation? Are you a tourism business that wants to take a more active role in climate adaptation in your region? Visit Solimar’s Institute for Sustainable Destinations website today and enroll in one of our courses.

Green Investments in Tourism: Unlocking Opportunities and Experiences for Sustainable Growth (World Tourism Day 2023)

Written by Oscar Morrison on . Posted in Blog, Uncategorized.

Green Investments in Tourism: Unlocking Opportunities and Experiences for Sustainable Growth (World Tourism Day 2023)

green and eco-friendly hotel
Green investments in the tourism industry are crucial as we move farther away from the pandemic, as many consumer preferences have shifted to become more eco-friendly.

Environmentally friendly investments have been a hot topic of discussion in recent years, and now they get to live in the limelight thanks to World Tourism Day 2023. This day, on the 27th of September each year, has been created by the UN to highlight the increasing importance tourism brings to economic development worldwide. Many corporations and entities across all industries, from oil to travel, are now forced to consider other sustainable alternatives. These alternatives look different for each company and industry. In the travel industry, green investments look to accomplish six objectives from the hotel’s perspective, according to the UNWTO:

  1. Boost profit margins through utility savings. In some cases, utilities can cost upwards of 20% of a hotel’s operating cost.
  2. Increase revenue by satisfying consumer preferences and reducing reputational risk. Hotels should focus on hiring exceptional staff that leave a lasting impression on the guest.
  3. Future-proof investment strategies. Will investments made today still be considered acceptable in future revaluations?
  4. Safeguard against regulatory risk and benefit from incentives.
  5. Increase value and validation through certification. Companies should be flocking to popular sites used by tourists, like Trip Advisor and Expedia, so customers can leave their positive reviews, which will be done with the right level of service.
  6. Ensure a long-term energy supply. Hotels need to ensure that the flow of customers seen now is sustainable in various economic, environmental, and social conditions.
wasteful, unresourceful resort
All-inclusive resorts are the go-to for many tourists around the world, but hotels attract business by providing an abundance of food and material objects, not sustainable experiences. Learn how Solimar International is tackling this in our current project, Visit Tunisia                                                       

For people working in influential roles within the tourism industry, there is no better time than now to start adopting sustainable investments and initiatives. As we have transitioned into a post-pandemic world, travelers have been exploring more sustainable vacation options than they had before the pandemic. A 2022 Booking.com survey claimed 61% of respondents revealed that they wanted to reconsider how they traveled and were trying to be more conscious of their environmental impact due to travel. This is a massive potential market for emerging destinations around and over-visited cities alike. Tourists want to feel more connected to the places they visit and immerse themselves in local and sustainable experiences like they have never seen before. 

A prime example of work being done in already popular tourist destinations is in the Caribbean. According to the UN, a clean and effective transition to a more sustainable future would increase jobs by 10.5% by 2030. A crucial part of creating and improving more sustainable experiences is ensuring local community members are involved in the decision-making process and providing insight. This is another main topic of World Tourism Day this year. When entities, be they from the public or private sector, choose to invest in local communities, it becomes a virtuous cycle between the locals and the visitors. One of Solimar International’s projects in the Caribbean did just that. The climate-smart islands project ran from November 2017 to December 2018 and focused on islands of three Caribbean nations: Trinidad & Tobago, the Bahamas, and Belize. One of the main activities was to involve locals and their knowledge about how climate mitigation and adaptation efforts could be achieved in practice.

Bay in Tobago
A bay on the island of Tobago, a perfect opportunity to invest in sustainable tourism by promoting homestays and hostels in place of large resorts

World Tourism Day 2023

World Tourism Day 2023 presented by the UNWTO (United Nations World Tourism Organization) is highlighting green investments in tourism this year. They have decided to center this day in accordance with the UN’s sustainable development goals (SDG’s) with an emphasis on female leadership and entrepreneurship. They are also focusing on a variety of issues, including “how to promote ease of doing business, how to better develop investment policies and how to embrace new innovative financial mechanisms and solutions to address emerging and complex challenges,” and “how to close the financing gender gap and accelerate access to capital in both domestic and international markets for women entrepreneurs.” Promoting and uplifting female voices in the tourism industry is crucial. According to the UNWTO, women constitute 54% of workers and employees compared to just 39% in the global workforce. When we take action and strongly consider women’s voices and input, everyone benefits. The world has seen tremendous economic development and poverty reduction under female entrepreneurship, demonstrating why global leadership needs to continue uplifting them.

sustainable global development and investment
The UN’s 17 Sustainable Development Goals (SDGs), designed to be achieved by 2030, cover many direct and adjacent aspects of economic well-being in relation to sustainability, from reduced institutional inefficiencies to care for life all around the planet.

World Tourism Day exists for many reasons, a couple of which, according to National Today, are to ensure that travel is accessible to everyone, especially those with disabilities and people from low-income backgrounds. Promoting world travel is incredibly important for many reasons, mainly because it provides many opportunities for sustainable economic development if done correctly. Hotels are currently responsible for 1% of global emissions (and rising) and are prominent energy and water consumers. 

The Role of Community-Based Tourism

Community-based tourism is one of the best ways to go about green investments in the industry–perhaps the best. This model of tourism allows visitors to truly immerse themselves in new cultures. Knowledgeable community members serving as guides are key in this process. Kyrgyzstan has one of the world’s most robust and developed community-based tourism schemes. Many of the excursions are designed to show nomadic Kyrgyz life all over the country.

green homestay in Kyrgyzstan
A jailoo on lake Son-Kul, where nomadic Kyrgyz people take their livestock in the summer to escape the heat of the valleys. Read more about tourism in Kyrgyzstan

Much of the cost of these excursions goes directly into the pockets of the guides and community, promising the customer that their money is being put to good use. With significant and continued investments from the public and private sectors, community-based tourism will have tremendous effects. 

Overall, the path to investing green in tourism may seem straightforward, but it is easier said than done. In reality, everyone needs to be hands-on and involved constantly because that is the nature of these investments. They will require much more work than simply putting money into a lavish beach resort, but the return on green investments will create a lasting legacy for the people, the planet, and the visitors to a destination. World Tourism Day serves to raise awareness of the importance of tourism around the globe. It is a reminder that while it is easier said than done to put sustainability over short or medium-run profits, green investments, if done well, will prevail. 

Interested in learning more about Solimar’s green initiatives? Read more about us here!

Sustainable Practices: The Amazigh Community

Sustainable Practices: Learning About Tunisia’s Amazigh Community 

Written by Noelle Faiza on . Posted in Blog, Uncategorized.

Photo by Jennifer Lundt

Lessons from Dahar’s Amazigh Community

Aisle 16, Seat A — A window seat! — I thought to myself as I stowed my carry-on after a short layover in Frankfurt on my way back to the US from my family home in Tunisia. Like many other hyphenated US Americans, I make a trip back to visit family and keep my identity as a Tunisian alive nearly every summer. Sitting down, I noticed the gentleman beside me had a pendant around his neck: the symbol of the Amazigh community. I complimented the necklace and learned he was Algerian. He asked me where I was from. 

“I’m Tunisian-American.” 

“Then you are Amazigh, too.” 

What ensued was a two-hour-long conversation about Amazigh history, culture, and language — much to the annoyance of our fellow passengers. When I showed him a picture of my grandmother, he showed me a picture of his own mother. She was wearing the same garments with similarly red hair dyed from henna and face tattoos holding blessings and protection. It was a healing and validating exchange of an identity that has survived against all odds.

My family is from a rural part of Tunisia’s Sahel region, about two hours south of the capital. Despite surrounding ourselves in Amazigh culture, Arabization successfully distanced us from our roots. In the 70s, the traditional clay houses in our village were torn down and replaced with more “modern” and impractical stone buildings. Around the same time, Amazigh words in our dialect began dying out. This was my father’s generation. They were taught “proper” Arabic due to a governmental effort to modernize Tunisia at a time when Amazigh community was connected with rural sustainable practices, in contrast to the idealized Western model of industrialization.

 Author’s village in 2019, stone buildings pictured in Ouled Faiza, Monastir (Noelle Faiza)
Author’s village in 2019, stone buildings pictured in Ouled Faiza, Monastir, Photo by Noelle Faiza

Unfortunately, this is a reality that most of my community in Tunisia acknowledges as a type of necessary evil rather than a grief-worthy loss of our identity. This mindset is likely because we are those Tunisians who directly benefited from President Bourguiba’s urbanization efforts, unlike those who faced forced removals and brutal assimilations. 

Meeting Dahar

Photo by Jennifer Lundt

This past fall, I had the honor of interviewing numerous business owners in the Dahar region as part of Solimar’s Destination Dahar efforts to increase tourism in the area. In getting to know the destination, my understanding of my country’s heritage greatly evolved. The region is home to some of Tunisia’s few remaining Amazigh communities, and this preservation of heritage was discussed in nearly every conversation I had with locals. Many of these individuals spoke Tamazight, the language of the Amazigh community, as their mother tongue. They shared with me the food they put on their table, the nature of the homes in which they reside, and how they continue to not only preserve, but celebrate their culture and region.

Photo by Jennifer Lundt

Within each conversation, I noticed a common thread: a desire to thrive alongside the natural environment of Dahar. The traditional homes of the Amazigh weather the desert’s extreme high and low temperatures with year-round comfort. The region’s farmers have a keen interest sustainable practices such as permaculture to respect the native fauna and flora, and water collection strategies work with the flow of the mountain — literally. Permaculture is an agricultural style that promotes a biodiverse, resilient ecosystem that can exist in synergy with the native environment. 

It made me wonder how much “modernization” cost Tunisia. We abandoned our indigenous wisdom while idolizing foreign powers whose lifestyle was not only oppressive to our own identity as Tunisians, but incompatible with the realities of North Africa. 

What is Sustainability 

According to the United Nations, sustainability is “meeting the needs of the present without compromising the ability of future generations to meet their own needs.” Such development requires a minimal carbon footprint, mindful use of resources, and support for local communities. Sustainability stands at the core of Solimar’s goals in any project, including Destination Dahar. As the threat of climate change increases and dangerous consequences reverberate worldwide, the path forward demands sustainable solutions to slow down the overconsumption and incredible amounts of waste that have already begun to plague the Earth. However, when it comes to sustainability in the Dahar region, mitigating scarce resources and extreme weather conditions has been a part of the Amazigh community reality for thousands of years. 

In a memorable conversation, Radhouan Tiss of Domaine Ouled El Khil (located in the village of Ghomrassen in Dahar) emphasized the importance for us as a human race to “partake in sustainability and environmentally-friendly practices” in response to the challenges of climate change. 

Amazigh Homes, an Example of Sustainable Practice 

Radhouan Tiss runs an eco-lodge and permaculture farm with his family in an effort to educate visitors about sustainable living. However, the methods which Tiss uses are nothing new. In fact, Tiss enlisted village elders to help him create his ecologically friendly homes in the traditional isothermic Amazigh style. 

One of the homes in Tiss’s eco-lodge (Destination Dahar)
One of the homes in Tiss’s eco-lodge, Photo by Destination Dahar

From a foreign perspective, it would be easy to assume that the extreme temperatures of Dahar’s desert would come to appalling heating and cooling bills depending on the time of year.  The reality is rather to the contrary; the building style of Amazigh homes is naturally insulative, requiring no central heating nor cooling. “They are very good for insulation. They stay cool in summer and warm in the winter,” explained Tiss. “It is an environmentally friendly way of living… The houses are made from the same material and with the same technique as the ksours: from gypsum and clay.” Ksours, typically in the physical center of Amazigh communities in the region, are storage facilities meant for grain or other foods which are critical to store at a stable temperature. 

The homes in Ouled El Khil are domed structures, but the structure changes depending on the specific village’s topography. For example, the isothermic dwellings are carved into mountainsides in more mountainous areas. Others may be built below ground, called “troglodyte” dwellings in English. For Star Wars fans, Luke Skywalker’s home on Planet Tatooine was literally inspired by these structures. For evidence, one does not have to look very far, as Star Wars creator George Lucas named the planet after the region’s real name. Go ahead, check a map! Tataouine, Tunisia — inspiration to Star Wars and sustainable solutions alike. 

An example of a traditional home with a different structure
An example of a traditional sustainable home with a different structure, Photo by Jennifer Lundt

Agriculture Sustainable Practices

Photo by Jennifer Lundt

Permaculture is a type of farming that has only been recently defined, yet practiced for millennia in indigenous cultures… it was mentioned to some degree in nearly every interview I had with an individual from the Dahar region. 

Madame Leila Gamar of La Cuesta explained, “gardening is a specialty of the house,” and most of the food she serves her guests comes directly from her backyard or the local area. In particular, she grows an array of fruit trees that flourish in the region: date, fig, and pomegranate. From the fruit, she makes jams and juices to serve year-round, but during the respective season of each tree, Gamar offers the produce fresh. Farm-to-table style local agriculture is one of the most sustainable methods of food consumption, reducing transport waste and supporting small business owners.

The Olive Reigns Supreme

Similar to most Mediterranean cultures, the olive tree holds immeasurable cultural and culinary significance in Tunisia. Dahar is certainly no exception, with most families having a certain number of olive trees they harvest annually. A portion of this olive oil is typically sold for profit, while a portion is kept to cushion the family’s supply of the household staple until the next year. 

 Author’s family Olive Orchard in Ouled Faiza, Monastir (Miled Faiza)
Sustainable agriculture – Author’s family Olive Orchard in Ouled Faiza, Monastir, Photo by Miled Faiza                                       

Tarek Hasnaoui of Diar Toujane described the winter harvest season to me in detail, describing it as an exciting time to be in Dahar. “In the time of the olive harvest, guests are invited to pick olives and learn about the process,” explained Hasnaoui, “January is the peak season for harvesting the black olives. They still press the olives in the traditional style, with donkeys stomping.” 

In another example of agriculture sustainable practices, the olive oil harvest is a tradition in Tunisia going back as far as written history can denote. The community cultivates the local trees, and the knowledge of how to upkeep the orchards is kept within communities responsible for caring for them. The traditional method of pressing the olives, using the force of a donkey’s stride rather than a machine press, adds to the sustainability of the practice by reducing carbon emissions. The result is a delicious oil with a freshness and purity far superior to the green bottles on grocery store shelves. 

Sustainable Irrigation Practices

Located where the Sahara meets the Mediterranean, Dahar faces the ever-increasing threat of water scarcity. Due to climate change, the dry environment is only being exacerbated. At the time of writing, it has not rained in the region for three years. Historically, Dahar could expect rain on a somewhat regular basis. Over the centuries, the Amazigh community developed a unique irrigation technique complemented by the mountainous topography. Walls, not unlike dams, are built at the foot of slopes, such as towards the base of a hill, to collect run-off water for use. These structures are called jessours, or jessr in singular. One of their primary functions is to gather water for the purpose of irrigating fruit trees and agricultural crops. By collecting water, jessours help provide much-needed hydration to these plants, aiding in their growth and ensuring their health. They can be utilized for groundwater replenishment through a process called infiltration. The water collected in the jessours seeps into the ground, recharging the underground water sources. This is beneficial for maintaining a sustainable water supply and supporting the overall water cycle.

This water conservation method supports the natural flow of water without intruding on natural ecosystems, which is often a major concern when implementing dams. Therefore, it is an environmentally friendly method to use rainwater efficiently to fulfill the community’s needs. 

Photo by Jennifer Lundt

An Example for the World

Dahar is a brilliant example of the ingenuity of indigenous peoples, whose cultures and ancient wisdom have developed alongside the land they still cultivate. The Amazigh community demonstrates a way to survive with respect for the Earth in even the harshest environments. Many of the individuals I interviewed in this project hope that their work will serve as a model for sustainable home and community construction, especially in similarly arid climates. Tactics such as adobe homes and permaculture agriculture for food production can be very beneficial. Looking towards the Amazigh people in the fight against climate change will be a critical step for Tunisia, a return to our roots and an amendment to the culture our nation abandoned in misguided attempts to modernize at our country’s own expense. 

Want to learn more about how we are working to develop sustainable tourism in Tunisia? Check out Solimar’s USAID Visit Tunisia Project https://www.solimarinternational.com/project/visit-tunisia/

Tunisia, destination that uses situation analysis

How to Conduct a Situation Analysis to Develop a Tourism Strategy?

Written by Madison Tomaso on . Posted in Blog.

What is A Situation Analysis?

Tourists at destination after successful tourism strategy
A successful tourism destination requires situation analysis.

Traveling to a destination can feel like an individual journey.  But, did you know that most tourism destinations develop thoughtful strategies to ensure their destinations attract visitors in intentional and measured ways? A tourism strategy is designed to highlight a destination’s best aspects, such as food and history, while also offering solutions to tourism challenges that a destination might face, such as limited infrastructure. A successful tourism strategy is a first step to making a country safe, educational, and enjoyable for travelers. Essential to every tourism strategy is a situation analysis that details the supply and demand of tourism to the destination along with the opportunities and challenges that a destination faces using techniques such as stakeholder interviews, online data analysis, and on-the-ground assessments. 

Why is a Situation Analysis Important?

The tourism industry is a critical source of  jobs and economic growth, as well as a decisive factor in a nation’s sustainable development. While a tourism strategy is necessary to help develop tourism, a cookie-cutter approach will not be effective at addressing each destination’s unique circumstances.  Thus, individualized situation analyses are critical for creating an effective tourism strategy. In this blog, we will examine some guidelines for performing an impactful situation analysis, as well as the use of situation analysis in one growing destination, Tunisia. 

Situation Analysis, as Explained by the World Bank

Analyzing data for situation analysis
Data analysis is a crucial aspect of conducting a situation analysis.

How do tourism practitioners go about conducting a situation analysis of a destination? Solimar International, for example, follows the strategy guidelines outlined by the World Bank, a global partnership dedicated to using sustainable solutions to combat poverty. Per the World Bank’s method, there are four essential steps to conducting a successful situation analysis.

  1. Project planning
  2. Desk-based  research 
  3. An in-country evaluation
  4. An analysis of their data to compile a report detailing both their research and conclusions

Each step requires complex research, discussion, and analysis. Within these guidelines, the World Bank also offers detailed suggestions on how to complete each step:  A situation analysis team must interview a range of stakeholders within a country’s tourism industry, everyone from artisans selling goods to travel booking agents. Desk research entails compiling and studying all documents relevant to the destination’s tourism, and the statistical analysis of comparing the performance of the country to similar countries.  This data must then be analyzed to identify the opportunities, challenges, and solutions surrounding the destination. Finally, the World Bank advises the team to use all their data, research, and analysis to create the final tourism strategy document. 

What Should be Included in the Final Report?

Because the main objective of a situation analysis is to identify both the biggest opportunities and constraints associated with a given destination, the report therefore must outline the destination’s offerings. These can include anything from thriving wineries to well-preserved cultural sites. However, the report must also acknowledge the challenges that were pinpointed by the analysis. Issues such as poor infrastructure or lack of safety can be major hindrances to tourism. In addition, a proper analysis should identify potential solutions to the constraints, and these should be included in the report as well. It is also crucial for the report to list key stakeholders in the local tourism industry, in addition to potential partners that may help to implement the plan. This detail ensures that the plan includes everyone who has a vested interest in helping the strategy succeed. 

Practical Application: How A Situation Analysis was Used in Creating Tunisia’s Tourism Strategy

View of Tunisia, destination using situation analysis
Tunisia is a beautiful destination for tourists to enjoy

Tunisia is a wonderful destination, with numerous activities for tourists to enjoy. It is rife with opportunities for successful tourism, from a Mediterranean coastline to historical sites. However, the destination is not yet on par with nearby destinations such as Morocco and Egypt. Tunisia receives approximately a million tourists per year, and the country hopes to grow its tourism sector. To achieve this, Solimar is currently working on the USAID Visit Tunisia program Tunisia’s tourism visibility. One of the program’s initial goals was to develop a national tourism strategy, which included a comprehensive situation analysis. 

To complete the analysis, Solimar interviewed major stakeholders in Tunisia, including those in the public and private sectors. It is critical to converse with stakeholders in order to understand the expectations for the plan’s results and to provide further insight into the destination’s current tourism situation. Extensive desk research was conducted this included comparing Tunisia’s data to that of competing countries, and reading previous strategies and relevant documents for Tunisia. Solimar also reviewed all available tourism sector data from Tunisia. Through this data, Solimar was able to better understand both the problems and advantage tourism faced in Tunisia. Finally, Solimar analyzed the statistics from Tunisia’s tourism sector. Using this data and analysis, Solimar was able to form a solid foundation of the country’s current tourism industry to inform the development of recommendations for the National Tourism Strategy. 

Interested in learning more about strategic planning for tourism? Be sure to like Solimar on Facebook to stay updated on our latest projects! 

 

Tourism Development Internship: Get to Know Solimar’s Fall 2022 Interns

Written by Jenny Lundt on . Posted in Blog.

Solimar International is pleased to announce our Fall 2022 Travel Writing and Tourism Development Internship Cohort! This semester’s cohort is comprised of 14 inspired individuals with a common interest in sustainable development and tourism. As you will see, each intern has a unique background and experiences that will be highly beneficial to our work. We hope to equip these interns with the knowledge and skills they need to become industry leaders by providing them with hands-on experience in several of our current projects and actively participating in the vision and mission of Solimar International. Without further ado, this fall’s outstanding class of our tourism development internship!

Meet the Current Tourism Development Internship Cohort:

headshot of Ellison Fellers, Solimar international tourism development internship

Ellison Fellers

Ellison holds a BS in Sustainability in Business from Ohio State University and is currently enrolled at the University of Copenhagen, obtaining her MSc in Global Development. Ellison comes with experience working for a US-based NGO within the field of public health, leading volunteer trips to Argentina, Tanzania, Indonesia, India, and Kenya. Ellison currently works within the tourism sector on a development and innovation team striving to promote more sustainable and inclusive tourism experiences. As an avid traveler, her thirst for exploring every pocket of the planet continues to fuel her adventures abroad. She’s hoping to continue to combine her passions by exploring the intersection of tourism and development through regenerative and community-based applications. 

 

 

 

Lalith Chowdary Kankanala

I am a master’s student in Hospitality and Tourism Management from the Manipal Academy of Higher Education in India. I am currently enrolled at Sustainability Management School in Switzerland, pursuing a Dual CAS in Sustainable Hospitality and Tourism Management. I have experience organizing trips, particularly in the sustainable tourism sector, where I emphasize the importance of sustainability and help people understand why it is so important. I hope to gain more experience in gastronomy tourism and project management through this internship at Solimar International. 

 

Lassana Ndiaye

Lassana Ndiaye is a senior at the African Leadership University in Kigali, where she studies Global Challenges Studies with a focus on Wildlife Conservation and Environmental Related Studies. His passion for environmental and wildlife conservation began during the fall semester of 2019 when he had the opportunity to study abroad in Rwanda. During his internship with Maliasili, he learned how wildlife management affects indigenous communities. He worked as an intern in Climate resilience and Anticipatory Action Early Warming (AA) with the United Nations Food and Agriculture Organization ( FAO). Lassana is fluent in English and French. Lassana hopes to pursue a career in climate resilience and write a policy for a government agency due to her international experience. When he is not reading about current events around the world related to disasters caused by global warming, he enjoys basketball, football, and morning running.

Grace Jaworski

Grace is a third-year student at The Ohio State University working towards her bachelor’s in Environment, Economy, Development, and Sustainability, specializing in Business and Sustainability and a minor in photography. After spending the spring collaborating with university leaders on projects focused on energy consumption, Grace decided to shift gears and pursue her passions for photography and sustainable travel more directly. This internship at Solimar International has already shown her how a love for photography can be connected with marketing sustainable travel, and Grace is excited to connect with others who have similar passions!

headshot of Eileen Dinn, Solimar international tourism development internship

Eileen Dinn

Eileen Dinn is currently a senior at the College of William & Mary in historic Williamsburg, VA where she studies Government and Integrative Conservation. She has a variety of work experience but, most notably, was recently co-leading the development of an administrative proposal regarding future strategic planning for James Monroe’s former property, Highland, located in Albemarle, VA. Through this project, Eileen could dive deeper into the concept of sustainable tourism and incorporate those principles into the proposal. She is enthusiastic about traveling and learning more about the world around her and always strives to find solutions to the world’s most pressing problems.  

 

 

headshot of Tom Hinkel, Solimar international tourism development internship

Tom Hinkel

Tom Hinkel holds a bachelor’s degree in Political Science and is currently a graduate student at American University’s School of International Service. He has professional experience in both sustainable development and conservation as well as in the government SaaS industry. His undergraduate professional experience gave him knowledge of various conservation efforts, such as protecting the Okavango Delta in Namibia. He is also an avid researcher with academic interests in Europe, Eurasia, and sub-Saharan Africa. With these interests, he has beneficial knowledge of the political context of numerous regions.

Tom studied abroad in Berlin and utilized this opportunity to travel throughout Europe. He was fascinated by the local Catalonian government’s actions toward establishing sustainable tourism practices in Park Güell. During his internship, Tom is excited at the opportunity to further his understanding of sustainable tourism development and how the sector interacts with national governments. 

headshot of Noelle Faiza, Solimar international tourism development internship

Noelle Faiza

As a child, Noelle’s annual trips to visit her family in Tunisia during US school breaks planted a seed that evolved into a passion for travel. Her dual nationality made her curious about the world’s diverse cultures and political systems. At 16, she moved to the city of Mostar in Bosnia and Herzegovina, where she lived for two years as a United World College (UWC) Davis Scholar. The UWC mission of making education a force to build bridges has become a lifelong philosophy for Noelle, which she applies to many areas of her life. In line with this ethos, she believes travel is one of the most engaging forms of education possible. This past summer, she was awarded the National Security Language Institute for Youth Scholarship to study Arabic in Amman, Jordan, for six weeks. Aside from academic travel experiences, Noelle has backpacked through Montenegro and Croatia, biked 250 kilometers through Bosnia and Herzegovina, and explored the Côte d’Azur via public transportation. Through every experience, she seeks to learn from the people who live in the places she visits to understand the location in a multi-faceted way.

 

 

Madison Tomaso

Madison Tomaso is currently taking a gap year and plans to study Political Science. She is from Pine Knoll Shores, North Carolina. She is passionate about preserving cultural heritage, traveling, and studying foreign languages. As an experienced traveler, she is interested in learning about sustainable tourism. Madison is thrilled to have the opportunity to intern with Solimar International to expand her knowledge. She is excited to bring her skills to Solimar to help benefit the communities along the Lewis and Clark National Historic Trail.

Mavi Wilches

From an early age, Mavi was able to adapt to a nomadic lifestyle from the moment she left Colombia, where she was born, and as she moved from the United States to Brazil, Switzerland, and the Netherlands. She recalls this lifestyle was a life-changing experience, without a doubt, but it was only years later that she truly realized its long-lasting impact. The academic and personal experiences she has gained by transiting through these cultures has allowed her to develop soft skills based on empathy, respect, and appreciation for diversity. As a result, these lessons on multiculturalism, cross-cultural skills, and multilingualism have awakened in her interest in combining development goals with the sustainable tourism paradigm in an attempt to advance social inclusion, community empowerment, and gender equality. She believes this is precisely where Solimar’s Fall Virtual Internship Program fits in!

Mavi looks forward to learning from destination management planning as she assists in simultaneous projects taking place in Tunisia, the Congo, and Timor-Leste, among others. Her goal is to use this experience to decide the next steps, as she just graduated from Fundação Getulio Vargas in São Paulo, Brazil, and now holds a bachelor’s degree in Public Administration.

Kat Orellana

Kat holds a BS in Biology and Environmental Science from Duke University and is pursuing a Master’s of Environmental Science and Management (MESM) at the University of California Santa Barbara’s Bren School of the Environment. Kat has worked on conservation initiatives through National Geographic’s Big Cats Week and Saving Nature’s Corridor Reforestation Projects. Through her time spent living, working, and backpacking abroad, she witnessed the impacts travel can have on terrestrial and marine ecosystems, as well as its effects on the surrounding communities. Her experiences have instilled a love of travel and an urgency to protect our world’s wild places. Kat is motivated to increase benefits for both biodiversity and local communities through tourism and is excited to join Solimar International’s tourism development internship cohort to create a larger space for sustainability and responsible tourism within the travel industry.

headshot of Marissa Volkman, Solimar international tourism development internship

Marissa Volkman

Marissa’s interest in global affairs began in high school when she had the chance to meet with representatives of the United Nations to discuss unemployment in the European Union. She went on to study at Colgate University in order to take advantage of the school’s ample study-abroad opportunities. As an undergraduate, she majored in English and double minored in philosophy and writing/rhetoric, choosing courses highlighting international perspectives. Outside of the classroom, she edited her school newspaper and pursued extra-curricular opportunities in linguistics to fulfill her ardor for cultural exploration. After completing her B.A. in May 2021, Marissa earned a TEFL certification and began teaching English online. In February 2022, she traveled to Germany to intern at a non-profit, where she worked to highlight locals’ cross-national social histories while fostering community engagement. Her internship demonstrated how tourism could be used to reinvigorate a small town and shifted Marissa’s career goals back towards her passion for international affairs, now focusing on the tourism sector. As an avid backpacker whose zeal for preserving linguistic and cultural diversity directs her travels, Marissa is thrilled to be breaking into the sustainable tourism industry by joining Solimar’s tourism development internship. She is dedicated to using her time here to ensure tourism enriches both travelers and developing touristic communities around the world.

headshot of Cat Padgett, Solimar international tourism development internship

Catherine Padgett

Cat has just completed her master’s degree in Food Security from the University of Edinburgh. As part of this master’s, she completed a dissertation on the intersections of food security and mangrove conservation efforts in Bangladesh’s Sundarban Delta. Solimar was a project partner in this research, providing local connections and project supervision. Through this research opportunity, Cat could travel to Dacope, a sub-district of Bangladesh’s Khulna district, to conduct in-person fieldwork. Here, she worked with one of Solimar’s Bangladesh project partners: Bangladesh Environment and Development Society, a local NGO. This opportunity cemented her drive to pursue research as a career path, supporting projects that center on smallholder livelihood development, local perspectives, and community-based initiatives for the world’s most vulnerable populations.

headshot of Megan O'Beirne, Solimar international tourism development internship

Megan O’Beirne

Megan is passionate about sustainable development, regenerative travel, and environmental education. For the past five years, she has worked as a sustainability professional in the luxury hospitality industry, first in Laamu Atoll, Maldives, and then in Cartagena, Colombia. She has bachelor’s degrees in Environmental Studies and Global Studies from the University of California Santa Barbara. She is currently working on a dual master’s degree in International Affairs, Natural Resources, and Sustainable Development from American University in Washington, DC, and the United Nations University for Peace in Costa Rica. She will be working on Solimar’s Climate Adaptation Project in the Maldives, which aims to incentivize the private sector to invest in nature-based solutions. Megan is an avid bike commuter, scuba diver, nature photographer, and international cook/eater.

 

 

Anaïs Prado Cornaro

Anaïs grew up in Switzerland but coming from a multicultural background, as her parents had both grown up in various countries, she has a passion and curiosity to explore and get to know new cultures and ways of life. From a young age, she has been drawn to nature and its preservation. Hence she plans to study Environmental Engineering at ETH Zurich. While traveling, she has seen many of the wrong sides of tourism and is immensely interested in Solimar’s work incorporating the local communities. Grateful for being a part of the Tunisia project, she hopes to gain clarity on some of the central issues and how Solimar solves them.

 

Want to learn more about Solimar International’s tourism development internship? Read more and apply for our Spring 2023 internship program here.

Blog by: Lassana Ndiaye

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